Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
(eAudiobook)

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Published
Tantor Media, Inc., 2020.
Format
eAudiobook
Status
Available Online

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Physical Description
8h 59m 0s
Language
English
ISBN
9781705245132

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Citations

APA Citation, 7th Edition (style guide)

Matt Goulding., Matt Goulding|AUTHOR., & Will Damron|READER. (2020). Grape, Olive, Pig: Deep Travels Through Spain's Food Culture . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Matt Goulding, Matt Goulding|AUTHOR and Will Damron|READER. 2020. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Matt Goulding, Matt Goulding|AUTHOR and Will Damron|READER. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture Tantor Media, Inc, 2020.

MLA Citation, 9th Edition (style guide)

Matt Goulding, Matt Goulding|AUTHOR, and Will Damron|READER. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture Tantor Media, Inc., 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID831bf656-b686-9e15-ec67-f964cae390d2-eng
Full titlegrape olive pig deep travels through spains food culture
Authorgoulding matt
Grouping Categorybook
Last Update2022-11-12 10:56:29AM
Last Indexed2022-12-03 04:12:21AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 8, 2022
Last UsedNov 9, 2022

Hoopla Extract Information

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    [synopsis] => Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain's most treasured ingredients. Delight in some of the world's most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world's finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia.

Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
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