Grape, Olive, Pig

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Tantor Media, Inc., 2020.
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8h 59m 0s

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APA Citation (style guide)

Matt Goulding., Matt Goulding|AUTHOR., & Will Damron|READER. (2020). Grape, Olive, Pig . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation (style guide)

Matt Goulding, Matt Goulding|AUTHOR and Will Damron|READER. 2020. Grape, Olive, Pig. Tantor Media, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Matt Goulding, Matt Goulding|AUTHOR and Will Damron|READER. Grape, Olive, Pig Tantor Media, Inc, 2020.

MLA Citation (style guide)

Matt Goulding, Matt Goulding|AUTHOR, and Will Damron|READER. Grape, Olive, Pig Tantor Media, Inc., 2020.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouping Information

Grouped Work ID831bf656-b686-9e15-ec67-f964cae390d2
Full titlegrape olive pig deep travels through spains food culture
Authorgoulding matt
Grouping Categorybook
Last Update2021-09-16 20:00:51PM
Last Indexed2021-10-22 05:16:16AM

Book Cover Information

Image Sourcesyndetics
First LoadedDec 22, 2020
Last UsedOct 16, 2021

Hoopla Extract Information

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    [synopsis] => Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain's most treasured ingredients. Delight in some of the world's most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world's finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia.

Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
    [url] =>
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    [series] => Roads & Kingdoms Presents
    [subtitle] => Deep Travels Through Spain's Food Culture
    [publisher] => Tantor Media, Inc.