Gabriella's Kitchen
(eBook)

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Published
Nimbus, 2020.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781771086189

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Citations

APA Citation, 7th Edition (style guide)

Gabriella Cristiani., & Gabriella Cristiani|AUTHOR. (2020). Gabriella's Kitchen . Nimbus.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gabriella Cristiani and Gabriella Cristiani|AUTHOR. 2020. Gabriella's Kitchen. Nimbus.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gabriella Cristiani and Gabriella Cristiani|AUTHOR. Gabriella's Kitchen Nimbus, 2020.

MLA Citation, 9th Edition (style guide)

Gabriella Cristiani, and Gabriella Cristiani|AUTHOR. Gabriella's Kitchen Nimbus, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb242032e-0789-37d2-615e-904ce49748eb-eng
Full titlegabriellas kitchen
Authorcristiani gabriella
Grouping Categorybook
Last Update2022-10-18 21:00:29PM
Last Indexed2022-12-03 04:46:22AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 12, 2021
Last UsedAug 12, 2021

Hoopla Extract Information

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    [synopsis] => When Gabriella first saw the Greek island of Corfu, "it was simply paradise"-except that there were no good restaurants. So she and her sociable Greek husband rented a charming old Venetian villa "effectively hidden from the road, and from clients, by an ancient wall submerged in wisteria" and opened their own. The garden was so full of magnolia, olive, and fruit trees that they only had room for a few tables. Here, Gabriella began a 30-year self-apprenticeship in the art of fine cooking, developing her own special recipes and catering to the rich and famous who increasingly found their way to her door (Julian Huxley, Paul McCartney, and Albert Finney, to name a few). For relaxation, and between customers, Gabriella created patchwork images of her paradisiacal home.

In this bright, practical, and unusual cookbook, Gabriella shares her original recipes: delectable "starters"-often meals in themselves-breads and pizzas, simple and delicious fish and chicken dishes (including one that earned her a kiss from George Peppard), and creative, easy-to-prepare desserts. Sprinkled throughout the book are engaging stories of people and events that colored and enriched her life.

Gabriella closed her restaurant in 1985 after the death of her husband, and made several prolonged visits to Canada before finally making Halifax, Nova Scotia, her home.
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