Tassajara Dinners & Desserts

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Gibbs Smith, 2009.
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APA Citation (style guide)

Dale Kent., Dale Kent|AUTHOR., & Melissa Kent|AUTHOR. (2009). Tassajara Dinners & Desserts. Gibbs Smith.

Chicago / Turabian - Author Date Citation (style guide)

Dale Kent, Dale Kent|AUTHOR and Melissa Kent|AUTHOR. 2009. Tassajara Dinners & Desserts. Gibbs Smith.

Chicago / Turabian - Humanities Citation (style guide)

Dale Kent, Dale Kent|AUTHOR and Melissa Kent|AUTHOR, Tassajara Dinners & Desserts. Gibbs Smith, 2009.

MLA Citation (style guide)

Dale Kent, Dale Kent|AUTHOR, and Melissa Kent|AUTHOR. Tassajara Dinners & Desserts. Gibbs Smith, 2009. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDe4e96e10-4fba-0aa1-0526-e159a7192e5b
Full titletassajara dinners and desserts
Authorkent dale
Grouping Categorybook
Last Update2021-07-14 18:09:05PM
Last Indexed2021-07-14 18:12:27PM

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Hoopla Extract Information

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    [synopsis] => Dishes made with mindfulness that reflect a "love of Asian flavors and current tastes for lighter vegetarian meals" from the legendary Buddhist monastery (Edible Monterey Bay).

In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat.

A few of the fifty recipes include:

• Frittata with Caramelized Onions, Goat Cheese, and Sage
• Coconut Curry with Mixed Vegetables
• Tofu Neatballs
• Sweet Tapioca Soup with Honeydew
• Ricotta Chevre with Ginger Berry Compote.
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