Coast to Coast Cookery

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Indiana University Press, 2020.
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APA Citation, 7th Edition (style guide)

Marian Tracy., & Marian Tracy|AUTHOR. (2020). Coast to Coast Cookery . Indiana University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marian Tracy and Marian Tracy|AUTHOR. 2020. Coast to Coast Cookery. Indiana University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marian Tracy and Marian Tracy|AUTHOR. Coast to Coast Cookery Indiana University Press, 2020.

MLA Citation, 9th Edition (style guide)

Marian Tracy, and Marian Tracy|AUTHOR. Coast to Coast Cookery Indiana University Press, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID11f88ca1-60d4-f79e-0378-f0124289b673-eng
Full titlecoast to coast cookery
Authortracy marian
Grouping Categorybook
Last Update2023-03-08 18:02:57PM
Last Indexed2023-03-21 02:16:54AM

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First LoadedSep 7, 2022
Last UsedMar 13, 2023

Hoopla Extract Information

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    [year] => 2020
    [artist] => Marian Tracy
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    [titleId] => 14054589
    [isbn] => 9780253047137
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Coast to Coast Cookery
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    [pages] => 329
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                    [name] => Marian Tracy
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            [0] => 20th Century
            [1] => American
            [2] => Cooking
            [3] => History
            [4] => Regional & Ethnic
            [5] => United States

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    [synopsis] => An assortment of recipes from across the United States from Hawaii to Vermont, as well as scrumptious bites of American culinary history.

In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.
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    [publisher] => Indiana University Press
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