A Culinary Tour Through Alabama History
Arcadia Publishing Inc., 2021.
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APA Citation, 7th Edition (style guide)
Monica Tapper., & Monica Tapper|AUTHOR. (2021). A Culinary Tour Through Alabama History . Arcadia Publishing Inc..Chicago / Turabian - Author Date Citation, 17th Edition (style guide)
Monica Tapper and Monica Tapper|AUTHOR. 2021. A Culinary Tour Through Alabama History. Arcadia Publishing Inc.Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)
Monica Tapper and Monica Tapper|AUTHOR. A Culinary Tour Through Alabama History Arcadia Publishing Inc, 2021.MLA Citation, 9th Edition (style guide)
Monica Tapper, and Monica Tapper|AUTHOR. A Culinary Tour Through Alabama History Arcadia Publishing Inc., 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
|Grouped Work ID||19d0b1c9-6de0-5232-9b20-5dab73f2e20e-eng|
|Full title||culinary tour through alabama history|
|Last Update||2022-12-09 18:02:03PM|
|Last Indexed||2023-03-21 02:22:57AM|
Book Cover Information
|First Loaded||Jun 13, 2022|
|Last Used||Nov 11, 2022|
Hoopla Extract Information
stdClass Object ( [year] => 2021 [artist] => Monica Tapper [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ins_9781439673782_270.jpeg [titleId] => 14623275 [isbn] => 9781439673782 [abridged] => [language] => ENGLISH [profanity] => [title] => A Culinary Tour Through Alabama History [demo] => [segments] => Array ( ) [pages] => 144 [children] => [artists] => Array (  => stdClass Object ( [name] => Monica Tapper [relationship] => AUTHOR ) ) [genres] => Array (  => 19th Century  => 20th Century  => American - Southern States  => Cooking  => History  => Regional & Ethnic  => State & Local - South  => United States ) [price] => 0.84 [id] => 14623275 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from Georgia Gilmore's kitchen in Montgomery, where workaday freedom fighters and luminaries of the civil rights movement sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the modern kitchen along the way. [url] => https://www.hoopladigital.com/title/14623275 [pa] => [series] => American Palate (Arcadia Publishing) [publisher] => Arcadia Publishing Inc. [purchaseModel] => INSTANT )