A Culinary Tour Through Alabama History
(eBook)

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Published
Arcadia Publishing Inc., 2021.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781439673782

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Citations

APA Citation, 7th Edition (style guide)

Monica Tapper., & Monica Tapper|AUTHOR. (2021). A Culinary Tour Through Alabama History . Arcadia Publishing Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Monica Tapper and Monica Tapper|AUTHOR. 2021. A Culinary Tour Through Alabama History. Arcadia Publishing Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Monica Tapper and Monica Tapper|AUTHOR. A Culinary Tour Through Alabama History Arcadia Publishing Inc, 2021.

MLA Citation, 9th Edition (style guide)

Monica Tapper, and Monica Tapper|AUTHOR. A Culinary Tour Through Alabama History Arcadia Publishing Inc., 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID19d0b1c9-6de0-5232-9b20-5dab73f2e20e-eng
Full titleculinary tour through alabama history
Authortapper monica
Grouping Categorybook
Last Update2022-12-09 18:02:03PM
Last Indexed2023-03-21 02:22:57AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 13, 2022
Last UsedNov 11, 2022

Hoopla Extract Information

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    [synopsis] => One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from Georgia Gilmore's kitchen in Montgomery, where workaday freedom fighters and luminaries of the civil rights movement sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the modern kitchen along the way.
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