The Everyday Meat Guide
(eBook)

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Average Rating
Published
Chronicle Books LLC, 2016.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781452147185

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Citations

APA Citation, 7th Edition (style guide)

Ray Venezia., Ray Venezia|AUTHOR., & Chris Peterson|AUTHOR. (2016). The Everyday Meat Guide . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ray Venezia, Ray Venezia|AUTHOR and Chris Peterson|AUTHOR. 2016. The Everyday Meat Guide. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ray Venezia, Ray Venezia|AUTHOR and Chris Peterson|AUTHOR. The Everyday Meat Guide Chronicle Books LLC, 2016.

MLA Citation, 9th Edition (style guide)

Ray Venezia, Ray Venezia|AUTHOR, and Chris Peterson|AUTHOR. The Everyday Meat Guide Chronicle Books LLC, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID2b647202-0fd5-86de-6e85-693a9724af81
Full titleeveryday meat guide
Authorvenezia ray
Grouping Categorybook
Last Update2021-10-15 10:02:14AM
Last Indexed2021-12-03 03:22:33AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 24, 2020
Last UsedNov 15, 2021

Hoopla Extract Information

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    [synopsis] => When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.
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    [subtitle] => A Neighborhood Butcher's Advice Book
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