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Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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[2017] | First edition. | Clarkson Potter/Publishers | 319 pages : color illustrations ; 24 cm. | English | On Shelf
Main Library - Adult 1 available 641.815 New |
Description
Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
Author
On Shelf
Oliver La Farge - Adult 1 available
641.8653 Wei
Southside - Adult 1 available
641.8653 Wei
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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[2017]. | First edition. | St. Martin's Griffin | ix, 211 pages ; 24 cm. | English | On Shelf
Oliver La Farge - Adult 1 available 641.8653 Wei Southside - Adult 1 available 641.8653 Wei |
Description
Collects recipes for old-fashioned, comforting desserts suitable for every occasion, including such options as vanilla cake with confetti frosting, blueberry buckle, chocolate chip ricotta cheesecake, and lemon meringue pie.
Weinstein and Scarbrough have collected recipes for old-fashioned, comforting desserts suitable for every occasion. Whether you're looking for a taste of yesteryear or a new combination, these sheet pan pies and cakes are easy...
Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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2016. | Page Street Publishing Co | 271 pages : color illustrations ; 23 cm. | English | On Shelf
Main Library - Adult 1 available 641.86 Tay |
Description
Have you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit...
Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2016]. | Rodale | 344 pages : color illustrations ; 27 cm. | English | On Shelf
Main Library - Adult 1 available 641.8653 Byr |
Description
"Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time."--Back cover.
Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2017] | Sasquatch Books | 183 pages : color illustrations ; 21 cm. | English | On Shelf
Main Library - Adult 1 available 641.6465 Fer |
Description
"Nutty, buttery, and rich in fiber and healthy fat, avocados are a well-known nutrition booster. Making them part of your daily diet can help improve your health. This cookbook is devoted to avocados and includes simple and delicious recipes for every time of day -- yes, including breakfast and dessert! Avocado lovers will be inspired to go beyond mashing one into guacamole or adding a slice to a sandwich."--Back cover.
Author
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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2018. | First U.S. edition. | Flatiron Books | 288 pages : color illustrations ; 26 cm. | English | On Shelf
Main Library - Adult 1 available 641.5918 Law |
Description
Warm, comforting, and inspiring, Nigellas At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes--featuring a host of new ingredients to enrich classic flavors and tastes.
Author
Formats:
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2018] | Greystone Books | 205 pages : color illustrations ; 27 cm | English | On Shelf
Main Library - Adult 1 available 641.5948 Hov |
Description
"Come along on a journey to Bakeland, where nature and flavor combine. In this collection of delectable desserts inspired by nature through the seasons, Norwegian baker Marit Hovland takes a delightfully creative approach to making sweets, using flowers, leaves, seashells, trees, clouds, and snow to fuel her imagination. There are treats for every time of year: chocolate-filled bird's egg cookies for spring, a decadent summer lime cake blanketed in...
Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2017] | Workman Publishing | 346 pages : color illustrations ; 23 cm. | English |
Checked Out
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Description
"Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys -- this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big-flavor building blocks from America's barbecue belt ... Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes"--Page...
9) Bean by bean
Author
On Shelf
Main Library - Adult 1 available
641.6565 Dra
Southside - Adult 1 available
641.6565 Dra
Publication Date | Publisher | Physical Description | Language | Availability | |
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c2011 | Workman Pub | xiv, 370 p. : col. ill. ; 23 cm. | English | On Shelf
Main Library - Adult 1 available 641.6565 Dra Southside - Adult 1 available 641.6565 Dra |
Description
A collection of over 175 recipes for beans including sweet beans, cool beans, and dried beans.
On Shelf
Main Library - Adult 1 available
641.5092 Bey
Oliver La Farge - Adult 1 available
641.5092 Bey
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2017]. | Prestel | 200 pages : color illustrations ; 26 cm. | English | On Shelf
Main Library - Adult 1 available 641.5092 Bey Oliver La Farge - Adult 1 available 641.5092 Bey |
Description
Bringing together 30 of the best food blogs from around the world, this fun, colorful cookbook is filled with delicious recipes and the stories behind the blogs. Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all occasions and palates. Blogs such as My Darling Lemon Thyme,...
Author
On Shelf
Main Library - Adult 1 available
641.813 Che
Oliver La Farge - Adult 1 available
641.813 Che
Southside - Adult 1 available
641.813 Che
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2016] | Sterling Epicure | ix, 182 pages : color illustrations ; 24 cm. | English | On Shelf
Main Library - Adult 1 available 641.813 Che Oliver La Farge - Adult 1 available 641.813 Che Southside - Adult 1 available 641.813 Che |
Description
Bone broth is the perfect healing dish--especially when prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable, and tasty. Lya Mojica and Taylor Chen, who run the company Bone Deep & Harmony, reveal the simple basics of creating this delicious fare, and provide recipes ranging from Borscht, Pozole, and Pho to Lamb Tagine with Green Olives and Preserved Lemon, and even baby food! --Publisher's description.
"Recipes ......
Author
On Shelf
Main Library - Adult 1 available
641.5973 Ros
Oliver La Farge - Adult 1 available
641.5973 Ros
Southside - Adult 1 available
641.5973 Ros
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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2018. | First edition. | Running Press | 239 pages : color illustrations ; 24 cm. | English | On Shelf
Main Library - Adult 1 available 641.5973 Ros Oliver La Farge - Adult 1 available 641.5973 Ros Southside - Adult 1 available 641.5973 Ros |
Description
Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip...
Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2015] | Pam Krauss Books | 159 pages : color illustrations ; 21 cm. | English | On Shelf
Main Library - Adult 1 available 641.813 Can |
Description
"Since chef Marco Canora opened Brodo, a takeout window at his East Village restaurant Hearth, he has been unable to keep up with the demand for his amazingly restorative and delicious bone broths. A cookbook and guidebook, this small format book will offer a cleanse regimen utilizing these healthier meal replacements, recipes, and how they can be used in a variety of healthy dishes and drinks"--
Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2014] | Avery, a member of Penguin Group (USA) | 248 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm. | English | On Shelf
Main Library - Adult 1 available 641.55 Mon |
Description
"The debut cookbook from the Internet expert on making eating cheap dependably delicious. As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well-armed with a degree in nutritional science, Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget...
Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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2017. | Houghton Mifflin Harcourt | xix, 265 pages : color illustrations ; 24 cm. | English | On Shelf
Main Library - Adult 1 available 641.5972 Val |
Description
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
Author
On Shelf
Main Library - Adult 1 available
641.591822 Gal
Oliver La Farge - Adult 1 available
641.591822 Gal
Publication Date | Edition | Publisher | Physical Description | Language | Availability | |
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2017. | American edition. | Interlink Books | 287 pages : color illustrations ; 27 cm. | English | On Shelf
Main Library - Adult 1 available 641.591822 Gal Oliver La Farge - Adult 1 available 641.591822 Gal |
Description
The perfect paella, the perfect bouillabaisse, the perfect pesto. And much more...A river of gold flows through the crescent that is Spain's east coast, France's south coast and Italy's west coast - the olive oil that is their common cooking medium. They never cook with butter or fat, and they use meat only as an occasional flavouring. They share a love of seafood, garlic, pulses, herbs and vegetables that contribute to robust health without even...
17) Cook beautiful
Author
Formats:
Description
"In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she's finally...
Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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2019. | Victory Belt | 1 volume : illustrations ; 26 cm. | English | On Shelf
Main Library - Adult 1 available 641.5639311 Gar |
Author
Publication Date | Publisher | Physical Description | Language | Availability | |
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c2010 | Sterling | xiv, 289 p. : col. ill. ; 23 cm. | English | On Shelf
Main Library - Adult 1 available 641.8654 Cas |
20) Crossroads
Publication Date | Publisher | Physical Description | Language | Availability | |
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[2004] | Columbia TriStar Home Entertainment | 1 videodisc (approximately 99 min.) : sound, color with black & white sequences ; 4 3/4 in. | English | On Shelf
Main Library - Media 1 available DVD Crossroads |
Description
A young classically trained guitarist learns the blues from an old bluesman who supposedly got his talent to play the blues from the devil.