NYT - Food and Diet | Santa Fe Public Library

Author

Notes

#1 on the Food and Diet list for 2017-01-15.

Description

Ina's most personal cookbook yet is filled with the recipes Jeffrey and their friends request most often, as well as stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese,...

2) Appetites

Author

Bourdain, Anthony

Notes

#2 on the Food and Diet list for 2017-01-15.

Description

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"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire...

3) Thug Kitchen: eat like you give a f*ck

Notes

#3 on the Food and Diet list for 2017-01-15.

Description

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"Thug Kitchen started their wildly popular web site to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013 -- with half a million Facebook fans and counting -- Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach...

4) Cravings: recipes for all the food you want to eat

Author

Teigen, Chrissy

Notes

#4 on the Food and Diet list for 2017-01-15.

Description

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Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.

5) Skinnytaste fast and slow: knockout quick-fix and slow cooker recipes

Author

Homolka, Gina

Notes

#6 on the Food and Diet list for 2017-01-15.

Description

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Shares over one hundred recipes for dishes that are easy to prep, whether for cooking in the oven, on the stovetop or in a slow cooker, including such options as Korean-style beef tacos, pizza-stuffed chicken roll-ups, and peach-strawberry crumble. Each recipe includes nutritional information, and many of the dishes are vegetarian, gluten-free, and freezer-friendly.--

6) The whole30: the 30-day guide to total health and food freedom

Author

Urban, Melissa

Notes

#7 on the Food and Diet list for 2017-01-15.

Formats:

Book, eBook, Kindle

Description

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"Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month. Melissa and Dallas Hartwig's critically-acclaimed...

7) The lose your belly diet: change your gut, change your life

Author

Stork, Travis

Notes

#8 on the Food and Diet list for 2017-01-15.

Formats:

Book, eBook

Description

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We're accustomed to thinking of bacteria as bad -- and some are -- but most of the bacteria and microbes in our guts do amazing things, like working with our immune system to fight disease and helping our bodies digest food. Not only can't we live without them, but as their numbers and diversity increase, so too does our health. In this book, we look at all of the ways you can improve your own gut health, starting with the food you eat. My diet recommendations,...

8) food lab better home cooking through science

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9) EveryDayCook

Author

Brown, Alton

Notes

#10 on the Food and Diet list for 2017-01-15.

Description

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"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity -- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection....