Mastering the art of French cooking
(Book)

Book Cover
Average Rating
Published:
New York : Knopf, 1983.
Edition:
Updated ed.
Physical Desc:
2 v. : ill. ; 26 cm.
Status:

2 copies on order.
La Farge
641.5944 Chi
Main
641.5944 Chi
Description
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoƻts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking .
Also in This Series
Copies
Location
Call Number
Status
La Farge
641.5944 Chi
*CHECK SHELF*
Main
641.5944 Chi
*CHECK SHELF*
Santa Fe Public Library On Order
ON ORDER
2 On Order
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More Details
Format:
Book
Language:
English
ISBN:
9780394721774, 0394721772, 0394721780 (pbk. : v. 1), 0394721772 (pbk. : v. 2), 0394536282 (hard : set), 0394533992 (hard : v. 1), 0394401522 (hard : v. 2)

Notes

General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
Includes index.
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Citations
APA Citation (style guide)

Child, J. (1983). Mastering the art of French cooking. Updated ed. New York: Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Child, Julia. 1983. Mastering the Art of French Cooking. New York: Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Child, Julia, Mastering the Art of French Cooking. New York: Knopf, 1983.

MLA Citation (style guide)

Child, Julia. Mastering the Art of French Cooking. Updated ed. New York: Knopf, 1983. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
b5326de3-8769-2d48-c26c-803a74b66c03
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Record Information

Last Sierra Extract TimeNov 06, 2019 06:37:16 PM
Last File Modification TimeNov 07, 2019 04:12:17 AM
Last Grouped Work Modification TimeNov 07, 2019 04:12:13 AM

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