The milk makers
(Book)

Book Cover
Average Rating
Published:
New York : London : Macmillan ; Collier Macmillan, c1985.
Physical Desc:
[32] pages : col. ill. ; 21 x 26 cm.
Accelerated Reader:
IL: LG - BL: 4.1 - AR Pts: 0.5
Lexile measure:
AD: Adult Directed 640L
Status:
Main Childrens Picture Book
637 Gib
Southside Childrens Picture Book
637 Gib
Description
Fresh and cold, foaming from a carton or bottle, milk is one of nature's most nutritious foods. For this, we must thank the milk makers. In The Milk Makers, Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on a modern dairy farm, and then how milk is transported to a dairy plant, processed, and loaded onto refrigerated trucks -- with other dairy products -- for delivery to stores. Step by step, Gail Gibbons's clear, carefully researched text and crisply colorful pictures tell the wonderful story of milk.
Also in This Series
Copies
Location
Call Number
Status
Main Childrens Picture Book
637 Gib
*CHECK SHELF*
Southside Childrens Picture Book
637 Gib
*CHECK SHELF*
More Like This
More Details
Format:
Book
Language:
English
ISBN:
0027366405, 0689711166, 1413153372
Accelerated Reader:
LG
Level 4.1, 0.5 Points
Lexile code:
AD: Adult Directed
Lexile measure:
640

Notes

Description
Explains how cows produce milk and how it is processed before being delivered to stores.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Gibbons, G. (1985). The milk makers. New York : London: Macmillan ; Collier Macmillan.

Chicago / Turabian - Author Date Citation (style guide)

Gibbons, Gail. 1985. The Milk Makers. New York : London: Macmillan ; Collier Macmillan.

Chicago / Turabian - Humanities Citation (style guide)

Gibbons, Gail, The Milk Makers. New York : London: Macmillan ; Collier Macmillan, 1985.

MLA Citation (style guide)

Gibbons, Gail. The Milk Makers. New York : London: Macmillan ; Collier Macmillan, 1985. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8457b782-a8f4-b096-9264-4bd4914eebbb
Go To Grouped Work
Last File Modification Time Aug 11, 2018 04:21:06 AM
Last Grouped Work Modification Time Aug 11, 2018 04:21:02 AM

MARC Record

LEADER01136pam a2200301 a 4500
001ocm11133356
00519860125180055.0
008840822s1985    nyua   j      000 0 eng  
010 |a 84020081 /AC
020 |a 0027366405
020 |a 0689711166
020 |a 1413153372
040 |a DLC |c DLC |d SFP
049 |a SFP
0920 |a 637 |b Gib
1001 |a Gibbons, Gail.
24514 |a The milk makers / |c by Gail Gibbons.
260 |a New York : |b Macmillan ; |a London : |b Collier Macmillan, |c c1985.
300 |a [32] p. : |b col. ill. ; |c 21 x 26 cm.
520 |a Explains how cows produce milk and how it is processed before being delivered to stores.
650 1 |a Dairying.
650 1 |a Dairy cattle.
650 1 |a Milk.
650 1 |a Cows.
907 |a .b10238487 |b multi |c a |d 960119 |e 180219
998 |a mc |a cc |b 940101 |c m |d a |e a |f eng |g nyu |h 4 |i 0
989 |d me |b C113371173 |e 10-31-2015 15:46 |f  - - |g - |h 44 |i 3 |j 2 |k 960119 |l $20.00 |m  |n 11-21-2015 14:31 |o - |p 10 |q 20 |t 0 |x 0 |1 .i10418404
989 |d ce |b C601135239 |e 02-08-2016 18:23 |f  - - |g - |h 18 |i 3 |j 2 |k 061128 |l $20.00 |m  |n 03-05-2016 17:54 |o - |p 31 |q 10 |t 0 |x 0 |1 .i15857189