The savory way
(Book)

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Published:
New York : Bantam Books, c1990.
Physical Desc:
xx, 444 pages : ill. ; 27 cm.
Status:
Main has 2
641.5636 Mad
Description
The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with style and ease.

Fresh fruits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas, and cheeses are the key ingredients in Madison's contemporary fare. She explains the basics of vegetarian cooking and emphasizes the extraordinary flexibility of meatless meals. Recipes for pasta, sandwiches, salads, soups, and stews, as well as an extensive section on preparing vegetables round out this classic collection.

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Format:
Book
Language:
English
ISBN:
0553057804

Notes

General Note
"June 1990"--T.p. verso.
Bibliography
Includes bibliographical references (p. 433-434) and index.
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Citations
APA Citation (style guide)

Madison, D. (1990). The savory way. New York: Bantam Books.

Chicago / Turabian - Author Date Citation (style guide)

Madison, Deborah. 1990. The Savory Way. New York: Bantam Books.

Chicago / Turabian - Humanities Citation (style guide)

Madison, Deborah, The Savory Way. New York: Bantam Books, 1990.

MLA Citation (style guide)

Madison, Deborah. The Savory Way. New York: Bantam Books, 1990. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
50fde9a2-9bfb-1aa8-694a-f44719f52a76
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Record Information

Last File Modification TimeAug 25, 2019 04:20:31 AM
Last Grouped Work Modification TimeAug 25, 2019 04:20:23 AM

MARC Record

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