Spirit of the harvest : North American Indian cooking
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Stewart, Tabor & Chang : Distributed in the U.S. by Workman Pub, c1991.
Physical Desc:
255 pages : ill. (some col.), col. map ; 29 cm.
Status:
La Farge
641.592 Cox
Description
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. Spirit of the Harvest celebrates the many cooking traditions that have stood the test of time and are still very much alive today. Praise for Spirit of the Harvest: "Those readers who are unfamiliar with the amazing natural bounty of food that this country provides . . . are in for a real surprise." -- Spirituality and Health "Most of us have scant knowledge about what might be called the original American cuisine. Beverly Cox and Martin Jacobs offer the book to right that wrong." --Today's Diet and Nutrition
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Status
La Farge
641.592 Cox
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Format:
Book
Language:
English
ISBN:
1556701861

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Cox, B., & Jacobs, M. (1991). Spirit of the harvest: North American Indian cooking. New York: Stewart, Tabor & Chang : Distributed in the U.S. by Workman Pub.

Chicago / Turabian - Author Date Citation (style guide)

Cox, Beverly, 1945- and Martin. Jacobs. 1991. Spirit of the Harvest: North American Indian Cooking. New York: Stewart, Tabor & Chang : Distributed in the U.S. by Workman Pub.

Chicago / Turabian - Humanities Citation (style guide)

Cox, Beverly, 1945- and Martin. Jacobs, Spirit of the Harvest: North American Indian Cooking. New York: Stewart, Tabor & Chang : Distributed in the U.S. by Workman Pub, 1991.

MLA Citation (style guide)

Cox, Beverly, and Martin Jacobs. Spirit of the Harvest: North American Indian Cooking. New York: Stewart, Tabor & Chang : Distributed in the U.S. by Workman Pub, 1991. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
aa3a6c6a-75f0-eed9-71cd-6a36d0583440
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Last File Modification TimeJun 19, 2019 04:17:25 AM
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