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The Rancho de Chimayó cookbook : the traditional cooking of New Mexico
(Book)

Book Cover
Average Rating
Published:
Boston, Mass. : Harvard Common Press, c1991.
Physical Desc:
ix, 134 pages : ill. ; 25 cm.
Status:
La Farge Southwest
641.59789 Jam
Main Southwest Room has 2
641.59789 Jam
Southside
641.59789 Jam
Description
Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente.
Also in this Series
Copies
Location
Call Number
Status
La Farge Southwest
641.59789 Jam
*CHECK SHELF*
Main Southwest Room
641.59789 Jam
*CHECK SHELF*
Main Southwest Room
641.59789 Jam
*CHECK SHELF*
Southside
641.59789 Jam
*CHECK SHELF*
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Other Editions and Formats
More Details
Format:
Book
Language:
English
ISBN:
1558320407, 1558320350 (pbk.)

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Jamison, C. A., & Jamison, B. (1991). The Rancho de Chimayó cookbook: the traditional cooking of New Mexico. Boston, Mass.: Harvard Common Press.

Chicago / Turabian - Author Date Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison. 1991. The Rancho De Chimayó Cookbook: The Traditional Cooking of New Mexico. Boston, Mass.: Harvard Common Press.

Chicago / Turabian - Humanities Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison, The Rancho De Chimayó Cookbook: The Traditional Cooking of New Mexico. Boston, Mass.: Harvard Common Press, 1991.

MLA Citation (style guide)

Jamison, Cheryl Alters., and Bill Jamison. The Rancho De Chimayó Cookbook: The Traditional Cooking of New Mexico. Boston, Mass.: Harvard Common Press, 1991. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
8d8779bf-045f-e9ed-1279-3895254af8bd
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Last File Modification Time Apr 01, 2018 04:19:37 AM
Last Grouped Work Modification Time May 02, 2018 04:19:31 AM

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