The Rancho de Chimayó cookbook : the traditional cooking of New Mexico
(Book)

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Published
Boston, Mass. : Harvard Common Press, c1991.
Format
Book
Physical Desc
ix, 134 pages : ill. ; 25 cm.
Status
Main Southwest Room has 2
641.59789 Jam
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Main Southwest Room
641.59789 Jam
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Main Southwest Room
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Language
English
ISBN
1558320407, 1558320350 (pbk.)

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Jamison, C. A., & Jamison, B. (1991). The Rancho de Chimayó cookbook: the traditional cooking of New Mexico. Boston, Mass.: Harvard Common Press.

Chicago / Turabian - Author Date Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison. 1991. The Rancho De Chimayó Cookbook: The Traditional Cooking of New Mexico. Boston, Mass.: Harvard Common Press.

Chicago / Turabian - Humanities Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison, The Rancho De Chimayó Cookbook: The Traditional Cooking of New Mexico. Boston, Mass.: Harvard Common Press, 1991.

MLA Citation (style guide)

Jamison, Cheryl Alters., and Bill Jamison. The Rancho De Chimayó Cookbook: The Traditional Cooking of New Mexico. Boston, Mass.: Harvard Common Press, 1991. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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