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Original native New Mexican cooking
(Book)

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Average Rating
Published:
Santa Fe, N.M. : Sunstone Press, c1993.
Edition:
1st rev. ed.
Physical Desc:
26 pages ; 22 cm.
Status:
Main Southwest Room Ref
641.5978 Ort
Description
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. ..".the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, ..".such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
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Location
Call Number
Status
Main Southwest Room Ref
641.5978 Ort
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Format:
Book
Language:
English
ISBN:
9780865342101, 0865342105
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Citations
APA Citation (style guide)

Ortiz y Pino, Y. (1993). Original native New Mexican cooking. 1st rev. ed. Santa Fe, N.M.: Sunstone Press.

Chicago / Turabian - Author Date Citation (style guide)

Ortiz y Pino, Yolanda. 1993. Original Native New Mexican Cooking. Santa Fe, N.M.: Sunstone Press.

Chicago / Turabian - Humanities Citation (style guide)

Ortiz y Pino, Yolanda, Original Native New Mexican Cooking. Santa Fe, N.M.: Sunstone Press, 1993.

MLA Citation (style guide)

Ortiz y Pino, Yolanda. Original Native New Mexican Cooking. 1st rev. ed. Santa Fe, N.M.: Sunstone Press, 1993. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
af24eaaf-c36a-108c-d391-b1e20e5a990e
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Record Information

Last File Modification TimeFeb 01, 2020 04:12:47 AM
Last Grouped Work Modification TimeFeb 01, 2020 04:12:26 AM

MARC Record

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