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The good food of Italy, region by region
(Book)

Book Cover
Average Rating
Published:
New York : Knopf : Distributed by Random House, 1990.
Edition:
Rev. ed.
Physical Desc:
301 pages, [32] pages of plates : ill. (some col.) ; 26 cm.
Status:
Main
641.5945 Rod
Description
Based on a highly successful series in the London Sunday Times magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated.
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Location
Call Number
Status
Main
641.5945 Rod
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More Details
Format:
Book
Language:
English
ISBN:
0394582500

Notes

General Note
Originally published in Great Britain by Chatto & Windus under the title: The food of Italy. 1989.
General Note
Includes index.
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Citations
APA Citation (style guide)

Roden, C. (1990). The good food of Italy, region by region. Rev. ed. New York: Knopf : Distributed by Random House.

Chicago / Turabian - Author Date Citation (style guide)

Roden, Claudia. 1990. The Good Food of Italy, Region By Region. New York: Knopf : Distributed by Random House.

Chicago / Turabian - Humanities Citation (style guide)

Roden, Claudia, The Good Food of Italy, Region By Region. New York: Knopf : Distributed by Random House, 1990.

MLA Citation (style guide)

Roden, Claudia. The Good Food of Italy, Region By Region. Rev. ed. New York: Knopf : Distributed by Random House, 1990. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3e2cb4cb-9985-641b-c21f-ed69541a6839
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Last File Modification Time Oct 15, 2018 04:17:53 AM
Last Grouped Work Modification Time Oct 15, 2018 04:17:43 AM

MARC Record

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24514 |a The good food of Italy, region by region / |c Claudia Roden.
250 |a Rev. ed.
260 |a New York : |b Knopf : |b Distributed by Random House, |c 1990.
300 |a 301 p., [32] p. of plates : |b ill. (some col.) ; |c 26 cm.
500 |a Originally published in Great Britain by Chatto & Windus under the title: The food of Italy. 1989.
500 |a Includes index.
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