The great salsa book
(Book)

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Average Rating
Contributors:
Published:
Berkeley, CA : Ten Speed Press, 1994.
Physical Desc:
148 pages : ill. ; 26 cm.
Status:
Main
641.81 Mil
Description
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
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Status
Main
641.81 Mil
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More Details
Format:
Book
Street Date:
9405.
Language:
English
ISBN:
9780898155174, 0898155177
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Citations
APA Citation (style guide)

Miller, M. C., & Kiffin, M. (1994). The great salsa book. Berkeley, CA: Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Miller, Mark Charles, 1949- and Mark. Kiffin. 1994. The Great Salsa Book. Berkeley, CA: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Miller, Mark Charles, 1949- and Mark. Kiffin, The Great Salsa Book. Berkeley, CA: Ten Speed Press, 1994.

MLA Citation (style guide)

Miller, Mark Charles, and Mark Kiffin. The Great Salsa Book. Berkeley, CA: Ten Speed Press, 1994. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c670ecc8-891f-cd23-0444-77285954ff92
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Last File Modification Time Jul 01, 2019 04:17:44 AM
Last Grouped Work Modification Time Jul 01, 2019 04:17:32 AM

MARC Record

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24514 |a The great salsa book / |c Mark Miller and Mark Kiffin, with John Harrison ; photography by Valerie Santagto.
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