Foods of the Americas : native recipes and traditions
(Book)

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Published
Berkeley : Ten Speed Press in association with Smithsonian National museum of the American Library, c2004.
Format
Book
Physical Desc
xv, 224 pages : ill. (chiefly col.) ; 29 cm.
Status
Main
641.5929 Div
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Main
641.5929 Div
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Language
English
ISBN
1580082599 (hardcover)

Notes

Bibliography
Includes bibliographical references (p. 216-217) and index.
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Citations
APA Citation (style guide)

Divina, F., Divina, M., & Horse Capture, G. P. (2004). Foods of the Americas: native recipes and traditions. Berkeley: Ten Speed Press in association with Smithsonian National museum of the American Library.

Chicago / Turabian - Author Date Citation (style guide)

Divina, Fernando, Marlene. Divina and George P. Horse Capture. 2004. Foods of the Americas: Native Recipes and Traditions. Berkeley: Ten Speed Press in association with Smithsonian National museum of the American Library.

Chicago / Turabian - Humanities Citation (style guide)

Divina, Fernando, Marlene. Divina and George P. Horse Capture, Foods of the Americas: Native Recipes and Traditions. Berkeley: Ten Speed Press in association with Smithsonian National museum of the American Library, 2004.

MLA Citation (style guide)

Divina, Fernando., Marlene Divina, and George P Horse Capture. Foods of the Americas: Native Recipes and Traditions. Berkeley: Ten Speed Press in association with Smithsonian National museum of the American Library, 2004. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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