Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes
(Book)

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Author
Madison, Deborah.
Published
Berkeley, CA : Ten Speed Press, 2013.
Format
Book
Edition
First edition.
Physical Desc
405 pages : color illustrations ; 27 cm.
Status
On Shelf
La Farge
641.65 Mad
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641.65 Mad
Southside Reference
641.65 Mad
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La Farge
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Main
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Main
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Southside Reference
641.65 Mad
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Subjects
LC Subjects
Cooking (Vegetables)
Food crops -- Identification.
Other Subjects
Cookbooks.
More Details
Language
English
ISBN
9781607741916, 1607741911

Notes

Bibliography
Includes bibliographical references (page 395) and index.
Description
Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes.
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Citations
APA Citation (style guide)

Madison, D. (2013). Vegetable literacy: cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes. First edition. Berkeley, CA: Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Madison, Deborah. 2013. Vegetable Literacy: Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes. Berkeley, CA: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Madison, Deborah, Vegetable Literacy: Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes. Berkeley, CA: Ten Speed Press, 2013.

MLA Citation (style guide)

Madison, Deborah. Vegetable Literacy: Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes. First edition. Berkeley, CA: Ten Speed Press, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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