The Rancho de Chimayó cookbook : the traditional cooking of New Mexico
(Book)

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Published
Guilford, Connecticut : Lyons Press, an imprint of Globe Pequot Press, [2014].
Format
Book
Edition
50th Anniversary Edition.
Physical Desc
233 pages : color illustrations ; 24 cm.
Status
3 copies. Additional copies on order.
La Farge Southwest
641.59789 Jam
Main Southwest Room has 2
641.59789 Jam
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Status
La Farge Southwest
641.59789 Jam
*CHECK SHELF*
Main Southwest Room
641.59789 Jam
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Main Southwest Room
641.59789 Jam
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Language
English
ISBN
9780762791392 (pbk), 076279139X (pbk)

Notes

General Note
Includes indexes.
Description
"Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again"--,Provided by publisher.
Description
"Recipes from a destination restaurant for locals as well as tourists to Santa Fe and Taos"--,Provided by publisher.
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Citations
APA Citation (style guide)

Jamison, C. A., & Jamison, B. (2014). The Rancho de Chimayó cookbook : the traditional cooking of New Mexico. 50th Anniversary Edition. Guilford, Connecticut: Lyons Press, an imprint of Globe Pequot Press.

Chicago / Turabian - Author Date Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison. 2014. The Rancho De Chimayó Cookbook : The Traditional Cooking of New Mexico. Guilford, Connecticut: Lyons Press, an imprint of Globe Pequot Press.

Chicago / Turabian - Humanities Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison, The Rancho De Chimayó Cookbook : The Traditional Cooking of New Mexico. Guilford, Connecticut: Lyons Press, an imprint of Globe Pequot Press, 2014.

MLA Citation (style guide)

Jamison, Cheryl Alters., and Bill Jamison. The Rancho De Chimayó Cookbook : The Traditional Cooking of New Mexico. 50th Anniversary Edition. Guilford, Connecticut: Lyons Press, an imprint of Globe Pequot Press, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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