The French kitchen : recipes from the master of French cooking
(Book)

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Published
San Francisco, CA : Weldon Owen, Inc., [2013].
Format
Book
Physical Desc
352 pages : color illustrations ; 26 cm.
Status
1 copy. Additional copies on order.
La Farge
641.5944 Rou
Description
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La Farge
641.5944 Rou
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Santa Fe Public Library On Order
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Language
English
ISBN
9781681880600, 1681880601

Notes

General Note
Includes index.
General Note
"First published in Great Britain in 2013 by Weidenfeld & Nicolson, an imprint of Orion Publishing Group Ltd"--Colophon.
Description
Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table.
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Citations
APA Citation (style guide)

Roux, M. (2013). The French kitchen: recipes from the master of French cooking. San Francisco, CA: Weldon Owen, Inc.

Chicago / Turabian - Author Date Citation (style guide)

Roux, Michel. 2013. The French Kitchen: Recipes From the Master of French Cooking. San Francisco, CA: Weldon Owen, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Roux, Michel, The French Kitchen: Recipes From the Master of French Cooking. San Francisco, CA: Weldon Owen, Inc, 2013.

MLA Citation (style guide)

Roux, Michel. The French Kitchen: Recipes From the Master of French Cooking. San Francisco, CA: Weldon Owen, Inc, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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