A world of dumplings : filled dumplings, pockets, and little pies from around the globe
(Book)

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Published
New York, N.Y. : The Countryman Press, [2017].
Format
Book
Edition
Revised and updated.
Physical Desc
293 pages : color illustrations ; 21 cm.
Status
1 copy. Additional copies on order.
La Farge
641.8 Yar
Description
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Location
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Status
La Farge
641.8 Yar
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Santa Fe Public Library On Order
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Language
English
ISBN
9781682680179, 1682680177

Notes

General Note
Includes index.
Description
Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and if you just can't stand the wait of making your own, ethnic neighborhoods where you can find ready-to-eat dumplings.
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Citations
APA Citation (style guide)

Yarvin, B. (2017). A world of dumplings: filled dumplings, pockets, and little pies from around the globe. Revised and updated. New York, N.Y.: The Countryman Press.

Chicago / Turabian - Author Date Citation (style guide)

Yarvin, Brian. 2017. A World of Dumplings: Filled Dumplings, Pockets, and Little Pies From Around the Globe. New York, N.Y.: The Countryman Press.

Chicago / Turabian - Humanities Citation (style guide)

Yarvin, Brian, A World of Dumplings: Filled Dumplings, Pockets, and Little Pies From Around the Globe. New York, N.Y.: The Countryman Press, 2017.

MLA Citation (style guide)

Yarvin, Brian. A World of Dumplings: Filled Dumplings, Pockets, and Little Pies From Around the Globe. Revised and updated. New York, N.Y.: The Countryman Press, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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