The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond
Eat fresh, fast, and healthy--even in college.
The 5-Ingredient College Cookbook is exactly what it sounds like and then some. Discover a college cookbook with more than 100 recipes--ranging from classic staples to more adventurous options--that can be made with just 5 ingredients, and in less time than it takes to watch an episode of your favorite TV show.
Every dish in this college cookbook is fresh, healthy, affordable, and designed to help newly-independent first-time cooks refine their own palate, even with limited resources. Build your skills and impress your roommates with a college cookbook of complete meals that feel fancy but are actually a snap to put together.
Ace every meal with:Cooking 101--Guides and illustrations show you how to prep produce, organize ingredients, and which pots and pans are must-haves. Food for thought--This book is a handy nutritional reference that shows you what a balanced meal looks like, and which foods are best for your brain. The spice of life--Some recipes even include 3 additional ways to prepare them--which is way more variety than the dining hall.
Who needs instant ramen when you have a college cookbook with fresh, 5-ingredient recipes anyone can make?
Ellgen, P. (2017). The 5-ingredient college cookbook: easy, healthy recipes for the next four years and beyond. Berkeley, California: Rockridge Press.Chicago / Turabian - Author Date Citation (style guide)
Ellgen, Pamela. 2017. The 5-ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years and Beyond. Berkeley, California: Rockridge Press.Chicago / Turabian - Humanities Citation (style guide)
Ellgen, Pamela, The 5-ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years and Beyond. Berkeley, California: Rockridge Press, 2017.MLA Citation (style guide)
Ellgen, Pamela. The 5-ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years and Beyond. Berkeley, California: Rockridge Press, 2017. Print.
|Last File Modification Time||May 16, 2019 04:19:59 AM|
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|246||3|||a Five ingredient college cookbook.|
|264||1|||a Berkeley, California : |b Rockridge Press, |c |
|300|||a 222 pages : |b illustrations , |c 16 cm.|
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|520|||a "College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.|
|504|||a Includes bibliographical references (pages 199) and indexes.|
|505||0|||a Eat what you want -- Breakfast -- Snacks and small bites -- Salads and sandwiches -- Soups and stews -- Vegetarian and vegan mains -- Seafood and poultry mains -- Pork and beef mains -- Sweet treats -- Kitchen staples.|
|650||0|||a College students.|
|650||0|||a Quick and easy cooking.|
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