The 5-ingredient college cookbook: easy, healthy recipes for the next four years and beyond
(Book)

Book Cover
Average Rating
Published:
Berkeley, California : Rockridge Press, [2017].
Physical Desc:
222 pages : illustrations , 16 cm.
Status:
La Farge Young Adult
641.512 Ell
Description

Fast, easy and healthy eating at college and ever after.

College food has developed quite the culinary "reputation." Most students don't have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way!

Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook--the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves.

NO MONEY? Each recipe in this college cookbook calls for no more than 5 main, affordable, tasty ingredients NO TIME? Tried and true, these college cookbook recipes take 30 minutes or less from beginning to "yum!" NO EXPERIENCE? Helpful illustrations demonstrate how to prep common produce and even how to properly use a knife NO PROBLEM! 100+ of the most popular, student-approved recipes in this college cookbook include 3 variations to keep each one interesting time and time again

Don't head to the cafeteria for overpriced soggy waffles or "controversial" mystery meat. With just 5 ingredients and 30 minutes you can enjoy any one of the delicious, college student favorites in this college cookbook, such as: Classic French Toast, No-bake Energy Balls, Mozzarella Sticks, Greek Pita Sandwiches, Thai Chicken Ramen, Creamy Chicken and Mushroom Fettuccine, and more

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Location
Call Number
Status
La Farge Young Adult
641.512 Ell
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Format:
Book
Language:
English
ISBN:
9781623158576, 1623158575

Notes

Bibliography
Includes bibliographical references (pages 199) and indexes.
Description
"College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.
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Citations
APA Citation (style guide)

Ellgen, P. (2017). The 5-ingredient college cookbook: easy, healthy recipes for the next four years and beyond. Berkeley, California: Rockridge Press.

Chicago / Turabian - Author Date Citation (style guide)

Ellgen, Pamela. 2017. The 5-ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years and Beyond. Berkeley, California: Rockridge Press.

Chicago / Turabian - Humanities Citation (style guide)

Ellgen, Pamela, The 5-ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years and Beyond. Berkeley, California: Rockridge Press, 2017.

MLA Citation (style guide)

Ellgen, Pamela. The 5-ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years and Beyond. Berkeley, California: Rockridge Press, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
40e42334-8cfc-582b-dcf4-15aa405aba5b
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Record Information

Last Sierra Extract TimeOct 25, 2019 09:55:10 AM
Last File Modification TimeOct 26, 2019 04:15:38 AM
Last Grouped Work Modification TimeOct 26, 2019 04:12:21 AM

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