Dosa Kitchen : recipes for India's favorite street food
(Book)

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Published
New York : Clarkson Potter/Publishers, [2018].
Format
Book
Edition
First edition.
Physical Desc
143 pages : color illustrations ; 24 cm
Appears on list
Status
1 copy. Additional copies on order.
Main
641.5954 Pat
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Status
Main
641.5954 Pat
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Santa Fe Public Library On Order
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Language
English
ISBN
9780451499103, 0451499107

Notes

Bibliography
Includes bibliographical references (page 137) and index.
Description
"Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions- naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!"--,Provided by publisher.
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Citations
APA Citation (style guide)

Patel, N., Scheintaub, L., & Teig, K. (2018). Dosa Kitchen: recipes for India's favorite street food. First edition. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Patel, Nash, Leda, Scheintaub and Kristin, Teig. 2018. Dosa Kitchen: Recipes for India's Favorite Street Food. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Patel, Nash, Leda, Scheintaub and Kristin, Teig, Dosa Kitchen: Recipes for India's Favorite Street Food. New York: Clarkson Potter/Publishers, 2018.

MLA Citation (style guide)

Patel, Nash,, Leda Scheintaub, and Kristin Teig. Dosa Kitchen: Recipes for India's Favorite Street Food. First edition. New York: Clarkson Potter/Publishers, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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