The omnivore's dilemma : a natural history of four meals
(Book)

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Published
New York, New York : Penguin Books, 2016.
Format
Book
Edition
Tenth anniversary edition.
Physical Desc
460 pages ; 22 cm.
Status
2 copies. Additional copies on order.
Description
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Copies
Location
Call Number
Status
La Farge
394.12 Pol
Due Mar 17, 2021
Main
394.12 Pol
Due Mar 22, 2021
Santa Fe Public Library On Order
ON ORDER
On Order
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Language
English
ISBN
9780143038580, 0143038583

Notes

General Note
"With a new afterword by the author"--Front cover.
Bibliography
Includes bibliographical references (pages 427-445) and index.
Description
Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species. --From publisher description.
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Citations
APA Citation (style guide)

Pollan, M. (2016). The omnivore's dilemma: a natural history of four meals. Tenth anniversary edition. New York, New York: Penguin Books.

Chicago / Turabian - Author Date Citation (style guide)

Pollan, Michael. 2016. The Omnivore's Dilemma: A Natural History of Four Meals. New York, New York: Penguin Books.

Chicago / Turabian - Humanities Citation (style guide)

Pollan, Michael, The Omnivore's Dilemma: A Natural History of Four Meals. New York, New York: Penguin Books, 2016.

MLA Citation (style guide)

Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. Tenth anniversary edition. New York, New York: Penguin Books, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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