The big Peruvian cookbook : 100 delicious traditional recipes from Peru
(Book)

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Published
New York, Skyhorse Publishing, 2019.
Format
Book
Physical Desc
ix, 261 pages : illustrations ; 23 cm.
Status
1 copy. Additional copies on order.
La Farge
641.598 Cua
Description
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Location
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Status
La Farge
641.598 Cua
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Santa Fe Public Library On Order
ON ORDER
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Language
English
ISBN
151073841X, 9781510738416

Notes

General Note
Includes index.
Description
Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles.
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Citations
APA Citation (style guide)

Cuadra, M. (2019). The big Peruvian cookbook: 100 delicious traditional recipes from Peru. New York: Skyhorse Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Cuadra, Morena. 2019. The Big Peruvian Cookbook: 100 Delicious Traditional Recipes From Peru. New York: Skyhorse Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Cuadra, Morena, The Big Peruvian Cookbook: 100 Delicious Traditional Recipes From Peru. New York: Skyhorse Publishing, 2019.

MLA Citation (style guide)

Cuadra, Morena. The Big Peruvian Cookbook: 100 Delicious Traditional Recipes From Peru. New York: Skyhorse Publishing, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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