The wild vegan cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods
(Book)

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Author
Brill, Steve.
Published
Boston, Mass. : The Harvard Common Press, 2010.
Format
Book
Edition
Pbk. ed.
Physical Desc
xxvi, 500 pages; 24cm
Status
On Shelf
Main Library - Adult
641.5636 Bri
1 available
Oliver La Farge - Adult
641.5636 Bri
1 available
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LocationCall NumberStatus
Main Library - Adult641.5636 BriOn Shelf
Oliver La Farge - Adult641.5636 BriOn Shelf
Southside - Adult641.5636 BriOn Search

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Published
Boston, Mass. : The Harvard Common Press, 2010.
Edition
Pbk. ed.
Street Date
1003.
Language
English

Notes

General Note
Reprint. Originally published: The wild vegetarian cookbook, 2002.

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Subjects

LC Subjects
Cooking (Wild foods)
Vegetarian cooking.