Tartine bread
(Book)
Author
Published
San Francisco : Chronicle Books, [2010].
Format
Book
Physical Desc
304 pages : illustrations (some color) ; 26 cm
Status
Oliver La Farge - Adult
641.815 Rob
1 available
641.815 Rob
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Oliver La Farge - Adult | 641.815 Rob | On Shelf |
More Details
Published
San Francisco : Chronicle Books, [2010].
Street Date
201011.
Language
English
Notes
General Note
Includes index.
Description
The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale Caesar.--From publisher description.
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