The soul of a chef : the journey toward perfection
(Book)
Author
Published
New York : Penguin Books, 2001.
Format
Book
Physical Desc
370 pages ; 22 cm
Status
Southside - Adult
641.5 Ruh
1 available
641.5 Ruh
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Southside - Adult | 641.5 Ruh | On Shelf |
More Details
Published
New York : Penguin Books, 2001.
Language
English
Notes
General Note
Originally published: New York : Viking, 2000.
Description
The author explores the lives of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.
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