Stalking the wild asparagus
(Book)

[Reprint. Originally published: New York : D. McKay, 1962].

Includes index.

A delightful book on the recognition, gathering, preparation and use of the natural health foods that grow wild all around us. The lore contained here can turn every field, forest, swamp, and vacant lot and roadside into a health-food market with free merchandise.

An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves.