The art of South American cooking
(Book)

Book Cover
Average Rating
Author
Rojas-Lombardi, Felipe.
Published
New York, N.Y. : HarperCollinsPublishers, [1991].
Format
Book
Edition
1st ed.
Physical Desc
xx, 504 pages ; 25 cm
Status
On Shelf
Oliver La Farge - Adult
641.598 Roj
1 available

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LocationCall NumberStatus
Oliver La Farge - Adult641.598 RojOn Shelf

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Published
New York, N.Y. : HarperCollinsPublishers, [1991].
Edition
1st ed.
Language
English

Notes

General Note
Includes index.

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Subjects

LC Subjects
Cooking -- South America.
Cooking, Latin American.