Artisan baking across America: the breads, the bakers, the best recipes
(Book)

Book Cover
Average Rating
Author
Glezer, Maggie.
Published
New York : Artisan, 2000.
Format
Book
Physical Desc
x, 236 pages : color illustrations ; 31 cm
Status
On Shelf
Oliver La Farge - Adult
641.815 Gle
1 available

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LocationCall NumberStatus
Oliver La Farge - Adult641.815 GleOn Shelf

Extras

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Table of contents only

More Details

Published
New York : Artisan, 2000.
Language
English

Notes

General Note
Includes index.

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Subjects

LC Subjects
Bakeries.
Bakers.
Baking.