An economist gets lunch : new rules for everyday foodies
(Book)
Author
Published
New York : Dutton, 2012.
Format
Book
Physical Desc
293 pages ; 24 cm
Status
Southside - Adult
394.12 Cow
1 available
394.12 Cow
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Southside - Adult | 394.12 Cow | On Shelf |
More Details
Published
New York : Dutton, 2012.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.
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