Restaurant man
(Book)

Book Cover
Average Rating
Published
New York, New York, U.S.A. : Viking, 2012.
Format
Book
Physical Desc
x, 275 pages, 8 unnumbered plates ; 24 cm
Status
Main Library - Adult
BIO BASTIANICH, J
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Main Library - AdultBIO BASTIANICH, JOn Shelf

Extras

More Details

Published
New York, New York, U.S.A. : Viking, 2012.
Language
English

Notes

Description
"In his memoir Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restauranteurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed restaurant man. After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he partnered with his mother Lidia, and soon joined forces with Mario Batali, establishing one superlative restaurant after another"--,Provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.