Gran cocina latina : the food of Latin America
(Book)

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Average Rating
Author
Presilla, Maricel E.
Published
New York : Norton & Co., 2012.
Format
Book
Edition
1st ed.
Physical Desc
vii, 901 pages, 32 unnumbered pages of plates : illustrations (some color), maps ; 26 cm
Status
On Shelf
Oliver La Farge - Adult
641.5972 Pre
1 available
Southside - Adult
641.5972 Pre
1 available

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Copies

LocationCall NumberStatus
Oliver La Farge - Adult641.5972 PreOn Shelf
Southside - Adult641.5972 PreOn Shelf

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Published
New York : Norton & Co., 2012.
Edition
1st ed.
Language
English

Notes

General Note
Includes index.

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Subjects

LC Subjects
Cookbooks.
Cooking, Caribbean.
Cooking, Latin American.
Cooking, Mexican.