Superfood kitchen : cooking with nature's most amazing foods
(Book)
Uniform Title
Author
Published
New York, N.Y. : Sterling Epicure, [2012].
Format
Book
Physical Desc
xv, 238 pages : color illustrations ; 27 cm
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Main Library - Adult | 641.563 Mor | On Shelf | |
Oliver La Farge - Adult | 641.563 Mor | Checked Out | April 23, 2024 |
Southside - Adult | 641.563 Mor | On Shelf |
More Details
Published
New York, N.Y. : Sterling Epicure, [2012].
Language
English
Notes
General Note
"First published in 2011 as 'Superfood cuisine'"--T.p. verso.
Bibliography
Includes bibliographical references (pages 230-231) and index.
Description
Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes.
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