Superfood kitchen : cooking with nature's most amazing foods
(Book)

Book Cover
Average Rating
Uniform Title
Published
New York, N.Y. : Sterling Epicure, [2012].
Format
Book
Physical Desc
xv, 238 pages : color illustrations ; 27 cm
Status
Main Library - Adult
641.563 Mor
1 available
Southside - Adult
641.563 Mor
1 available

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LocationCall NumberStatusDue Date
Main Library - Adult641.563 MorOn Shelf
Oliver La Farge - Adult641.563 MorChecked OutApril 23, 2024
Southside - Adult641.563 MorOn Shelf

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More Details

Published
New York, N.Y. : Sterling Epicure, [2012].
Language
English

Notes

General Note
"First published in 2011 as 'Superfood cuisine'"--T.p. verso.
Bibliography
Includes bibliographical references (pages 230-231) and index.
Description
Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes.

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