Salt, sugar, fat : how the food giants hooked us
(Book)
Author
Published
New York : Random House, [2013].
Format
Book
Edition
1st ed.
Physical Desc
xxx, 446 pages ; 25 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Main Library - Adult | 613.2 Mos | On Shelf | |
| Oliver La Farge - Adult | 613.2 Mos | Checked Out | May 16, 2024 |
| Southside - Adult | 613.2 Mos | On Shelf |
More Details
Published
New York : Random House, [2013].
Edition
1st ed.
Language
English
Accelerated Reader
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
Study Program Information
Accelerated Reader AR,UG,10.2,26,160486.
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