French lessons : adventures with knife, fork, and corkscrew
(Book)
Author
Published
New York : Vintage Books, 2002.
Format
Book
Edition
1st Vintage departures ed.
Physical Desc
ix, 227 pages : illustrations ; 21 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult | 641.013 May | On Hold Shelf |
More Details
Published
New York : Vintage Books, 2002.
Edition
1st Vintage departures ed.
Language
English
Notes
General Note
Originally published: New York : Alfred A. Knopf, 2001.
Description
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
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