Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes
(Book)

Book Cover
Average Rating
Author
Madison, Deborah.
Published
Berkeley, CA : Ten Speed Press, 2013.
Format
Book
Edition
First edition.
Physical Desc
405 pages : color illustrations ; 27 cm
Status
On Shelf
Main Library - Adult
641.65 Mad
1 available
Southside - Adult
641.65 Mad
1 available
Southside - Reference
641.65 Mad
1 available
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Main Library - Adult641.65 MadOn Shelf
Main Library - Adult641.65 MadChecked OutMay 7, 2024
Oliver La Farge - Adult641.65 MadChecked OutApril 16, 2024
Southside - Adult641.65 MadOn Shelf
Southside - Reference641.65 MadOn Shelf

Extras

More Details

Published
Berkeley, CA : Ten Speed Press, 2013.
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references (page 395) and index.
Description
Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes.

Reviews from GoodReads

Loading GoodReads Reviews.

Subjects

LC Subjects
Cookbooks.
Cooking (Vegetables)
Food crops -- Identification.