Three squares : the invention of the American meal
(Book)
Author
Published
New York : Basic Books, a member of the Perseus Books Group, [2013].
Format
Book
Physical Desc
xvii, 304 pages, 16 unnumbered pages of plates : illustrations ; 25 cm
Status
Main Library - Adult
394.12 Car
1 available
394.12 Car
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult | 394.12 Car | On Shelf |
More Details
Published
New York : Basic Books, a member of the Perseus Books Group, [2013].
Language
English
Notes
Bibliography
Includes bibliographical references (pages 251-281) and index.
Description
The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, "Three Squares" also explains how Americans' eating habits may change in the years to come.
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