Root-to-stalk cooking : the art of using the whole vegetable
(Book)

Book Cover
Average Rating
Author
Duggan, Tara.
Contributors
McLachlan, Clay.
Published
New York : Ten Speed Press, [2013].
Format
Book
Edition
First edition.
Physical Desc
201 pages : color illustrations ; 24 cm
Status
On Shelf
Main Library - Adult
641.65 Dug
1 available

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LocationCall NumberStatus
Main Library - Adult641.65 DugOn Shelf

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Published
New York : Ten Speed Press, [2013].
Edition
First edition.
Language
English

Notes

General Note
Includes index.

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Subjects

LC Subjects
Cookbooks.
Cooking (Vegetables)