The vegetarian myth : food, justice and sustainability
(Book)
Author
Published
Crescent City, Ca. : Flashpoint Press, [2009].
Format
Book
Physical Desc
312 pages : illustrations ; 23 cm
Status
Main Library - Adult
613.262 Kei
1 available
613.262 Kei
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 613.262 Kei | On Shelf |
More Details
Published
Crescent City, Ca. : Flashpoint Press, [2009].
Language
English
Notes
Bibliography
Includes bibliographical references (pages 297-309).
Description
From the Publisher: Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture-causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil-and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating-or not eating-animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
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