El arte de la comida sencilla : notas, lecciones y recetas de una deliciosa revolución
(Book)

Book Cover
Average Rating
Author
Waters, Alice.
Published
Nueva York : Simon & Schuster Paperbacks, 2013.
Format
Book
Physical Desc
ix, 405 pages : illustrations ; 24 cm
Status
On Shelf
Southside - Adult / Spanish
641.5 Wat
1 available

Description

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Copies

LocationCall NumberStatus
Southside - Adult / Spanish641.5 WatOn Shelf

Extras

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Published
Nueva York : Simon & Schuster Paperbacks, 2013.
Language
Spanish

Notes

General Note
Translation of: The art of simple food.

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Subjects

LC Subjects
Cooking, American.
Food preferences.
Quick and easy cooking.
Local Subjects
Spanish language materials.