Marc Forgione : recipes and stories from the acclaimed chef and restaurant
(Book)

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Contributors
Published
Boston : Houghton Mifflin Harcourt, [2014].
Format
Book
Physical Desc
xiii, 417 pages : illustrations (chiefly color) ; 27 cm.
Appears on list
Status
Main Library - Adult  1 available
641.5973 For

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Language
English
ISBN
9781118302781 (cloth), 1118302788 (cloth)

Notes

General Note
Illustrations on endpapers.
General Note
Includes index.
Description
Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network's The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He can now be seen competing as one of the stars of the beloved Iron Chef America. Forgione's first cookbook features gorgeous photos throughout and 170 recipes with restaurant signature favorites including Chili Lobster and Chicken Under a Brick. The cookbook features not only recipes but also stories of an unlikely journey to where Chef Forgione and the restaurant are now. Flavor comes first, but Forgione is like an artist in the way he presents food. His goal with the book is not to just present a collection of recipes but to challenge home cooks and aspiring chefs, helping them to elevate their skills in the kitchen.

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Citations

APA Citation, 7th Edition (style guide)

Forgione, M., Massov, O., & Sung, E. (2014). Marc Forgione: recipes and stories from the acclaimed chef and restaurant . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Forgione, Marc, 1978-, Olga. Massov and Evan, Sung. 2014. Marc Forgione: Recipes and Stories From the Acclaimed Chef and Restaurant. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Forgione, Marc, 1978-, Olga. Massov and Evan, Sung. Marc Forgione: Recipes and Stories From the Acclaimed Chef and Restaurant Boston: Houghton Mifflin Harcourt, 2014.

MLA Citation, 9th Edition (style guide)

Forgione, Marc, Olga Massov, and Evan Sung. Marc Forgione: Recipes and Stories From the Acclaimed Chef and Restaurant Houghton Mifflin Harcourt, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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