Clean eats : over 200 delicious recipes to reset your body's natural balance and discover what it means to be truly healthy
(Book)

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Published
New York, NY : HarperOne, [2014].
Format
Book
Edition
First edition.
Physical Desc
342 pages, 48 unnumbered pages of plates : color illustrations ; 25 cm
Status
Main Library - Adult
641.563 Jun
1 available
Southside - Adult
641.563 Jun
1 available

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LocationCall NumberStatus
Main Library - Adult641.563 JunOn Shelf
Southside - Adult641.563 JunOn Shelf

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Published
New York, NY : HarperOne, [2014].
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
"From Dr. Alejandro Junger, author of the New York Times bestsellers Clean and Clean Gut, comes Clean Eats, a cookbook featuring over 180 delicious, easy-to-prepare, healthy recipes all aimed at helping you restore your natural ability to heal yourself. In Clean, New York City cardiologist Dr. Alejandro Junger provided a life-changing program to aid common ailments resulting from toxins in the standard American diet and chemical-filled environments. Now Dr. Junger's in-demand recipes are available in Clean Eats, a cookbook that takes the program straight to the kitchen and allows readers to start eating Clean today.Beginning with a comprehensive introduction that outlines what Clean eating means, Clean Eats presents over 180 recipes tailored to Clean, Clean Gut, Elimination, and Paleo diets, including detailed nutritional information, a two-week daily menu planner, a weekend detox, and a section on the "Economics of Eating Healthy." Whether you suffer from digestive problems, depression or anxiety, unwanted pounds or simply less-than-stellar health, Dr. Junger provides medically proven ways to manage symptoms without resorting to pills, surgery and other frequently prescribed treatments that merely mask the root of the problem. Clean has already transformed the lives of millions, and with Clean Eats, it's never been easier to jumpstart the journey to a healthier way of life"--,Provided by publisher.

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