Six spices : a simple concept of Indian cooking
(Manuscript)
Author
Published
New York : Abbeville Press, [2014], c2007.
Format
Manuscript
Edition
First paperback edition.
Physical Desc
xv, 176 pages : color illustrations ; 25 cm
Status
Southside - Adult
641.5954 Sal
1 available
641.5954 Sal
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Southside - Adult | 641.5954 Sal | On Shelf |
More Details
Published
New York : Abbeville Press, [2014], c2007.
Edition
First paperback edition.
Language
English
Notes
General Note
Originally published in 2007 by Jones Books, Madison, Wisconsin.
Bibliography
Includes bibliographical references (page 174) and index.
Description
"Six Spices demystifies the exotic and complex flavors of Indian cuisine by focusing not only on its essential ingredients-hot chili powder, fragrant coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric-but also on the methods used in incorporating them into delicious recipes"--,Provided by publisher.
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