Eating wildly : foraging for life, love and the perfect meal
(Book)

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Average Rating
Author
Chin, Ava.
Published
New York : Simon & Schuster, [2014].
Format
Book
Edition
1st Simon & Schuster hardcover ed.
Physical Desc
245 pages ; 22 cm
Status
On Shelf
Main Library - Adult
581.632 Chi
1 available
Southside - Adult
581.632 Chi
1 available

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LocationCall NumberStatus
Main Library - Adult581.632 ChiOn Shelf
Southside - Adult581.632 ChiOn Shelf

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More Details

Published
New York : Simon & Schuster, [2014].
Edition
1st Simon & Schuster hardcover ed.
Language
English

Notes

Bibliography
Includes bibliographic references and index.
Description
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.

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Subjects

LC Subjects
Chin, Ava.
Cooking (Wild foods) -- New York (State) -- New York.
Urban plants -- New York (State) -- New York.
Wild plants, Edible -- New York (State) -- New York.