Yucatán : recipes from a culinary expedition
(Book)

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Published
Austin, TX : University of Texas Press, 2014.
Format
Book
Edition
First edition.
Physical Desc
xiv, 560 pages : illustrations (chiefly color), color map ; 29 cm.
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Copies

LocationCall NumberStatusDue Date
Main Library - Adult641.59726 SteChecked OutNovember 19, 2021

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Language
English
ISBN
9780292735811 (hardcover : acidfree paper), 0292735812 (hardcover : acid-free paper)

Notes

Bibliography
Includes bibliographical references (pages 542-546) and indexes.

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Citations

APA Citation (style guide)

Sterling, D. (2014). Yucatán: recipes from a culinary expedition (First edition.). University of Texas Press.

Chicago / Turabian - Author Date Citation (style guide)

Sterling, David, 1951-2016. 2014. Yucatán: Recipes From a Culinary Expedition. Austin, TX: University of Texas Press.

Chicago / Turabian - Humanities Citation (style guide)

Sterling, David, 1951-2016. Yucatán: Recipes From a Culinary Expedition Austin, TX: University of Texas Press, 2014.

MLA Citation (style guide)

Sterling, David. Yucatán: Recipes From a Culinary Expedition First edition., University of Texas Press, 2014.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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