Revolutionary Chinese cookbook : recipes from Hunan Province
(Book)
Author
Published
New York : W.W. Norton, 2007.
Format
Book
Edition
1st American ed.
Physical Desc
304 pages : color illustrations, color maps ; 26 cm
Status
Main Library - Adult
641.5951 Dun
1 available
641.5951 Dun
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult | 641.5951 Dun | On Shelf |
More Details
Published
New York : W.W. Norton, 2007.
Edition
1st American ed.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 296-297) and index.
Description
Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
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