Dairy-free ice cream : 75 recipes made without eggs, gluten, soy, or refined sugar
(Book)
Author
Published
Las Vegas : Victory Belt Publishing Inc., 2014.
Format
Book
Physical Desc
224 pages : color illustrations ; 26 cm.
Status
Main Library - Adult 1 available
641.563 Bro
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult | 641.563 Bro | On Shelf |
Subjects
Other Subjects
More Details
Language
English
ISBN
9781628600391, 162860039X
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Brozyna, K. V. (2014). Dairy-free ice cream: 75 recipes made without eggs, gluten, soy, or refined sugar . Victory Belt Publishing Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brozyna, Kelly V. 2014. Dairy-free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar. Las Vegas: Victory Belt Publishing Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brozyna, Kelly V. Dairy-free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar Las Vegas: Victory Belt Publishing Inc, 2014.
MLA Citation, 9th Edition (style guide)Brozyna, Kelly V. Dairy-free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar Victory Belt Publishing Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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